We are Oxney, the largest single-estate producer of organic English wines. We don’t like to make a lot of noise. We prefer to concentrate our efforts on nurturing the grapes in our organic East Sussex vineyard, then transforming them into beautifully expressive still and sparkling wines. The results speak for themselves.
Reviews
STAY
Spend some time with us and experience the Oxney terroir for yourself. You can stay in the vineyard itself in our Jacobean house or cosy shepherd’s huts, or in nearby Stone Cum Ebony at The Oxney Barns. In total we can accommodate 29 people across the Estate.
TOURS
Come and see how we’re spearheading quality English organic winemaking. We open up our vineyard, our winery and several bottles of Oxney on guided tours and tastings, every Saturday from April to November. You can also stay for an idyllic picnic lunch afterwards.
Oxney Estate NV Rosé
Fresh, fruity and approachable
Our non-vintage rosé fizz is alive with the fresh fruit flavours of the English countryside. Strawberry, raspberry and crisp green apple aromas combine with the soft, rounded mouthfeel that marks out the Oxney house style. These are corks that should pop onto village cricket outfields all summer long.
Chardonnay
Zesty, mineral and profound
Rated 20/20 by Matthew Jukes, this is the wine that still English whites are now judged against. Every sip reveals subtle new depths. The precise line of pure citrus acidity provides focus, but cushioned by softer notes of stone fruits, hazelnuts, oats and an elusive lick of butterscotch.
Classic Rosé 2016
Dry, sparkling rosé
Pale copper-pink colour with a fine, persistent and delicate mousse. Aromas of shortbread, fresh pastry and baked bread alongside crunchy red berry fruits and red apple skin, set against a backbone of salinity. Flavours of wild strawberries, toast and hazelnut dominate a long, focused finish.
NEWS
2020: Oxney in numbers
Vegan wines for vegan times
Christmas is all wrapped up
Pinot Meunier, the stage is yours
Big is more beautiful than ever
