We are Oxney, the largest single-estate producer of English organic wine. We don’t like to make a lot of noise. We prefer to concentrate our efforts on nurturing the grapes in our Soil Association certified organic East Sussex vineyard, then transforming them into beautifully expressive English sparkling and still wine. The results speak for themselves.
STAY AT OUR ORGANIC ENGLISH FARM AND VINEYARD
Spend some time with us and experience the Oxney terroir for yourself. You can stay in the vineyard itself in our Jacobean house or cosy shepherd’s huts, or in nearby Stone Cum Ebony at The Oxney Barns. In total we can accommodate 29 people across the Estate.
ENGLISH VINEYARD TOURS
Come and see how we’re spearheading quality English organic wine. We open up our vineyard, our winery and several bottles of Oxney English sparkling and still wine on guided tours and tastings, every Saturday from April to November. You can also stay for an idyllic picnic lunch afterwards.
Oxney Estate NV Rosé ENGLISH SPARKLING WINE
Fresh, fruity and approachable
Our non-vintage rosé English organic sparkling wine is alive with the fresh fruit flavours of the Sussex countryside. Strawberry, raspberry and crisp green apple aromas combine with the soft, rounded mouthfeel that marks out the Oxney house style. These are corks that should pop onto village cricket outfields all summer long.
Chardonnay ENGLISH ORGANIC WINE
Zesty, mineral and profound
Rated 20/20 by Matthew Jukes, this is the English organic wine that other English producer’s whites are now judged against. Every sip reveals subtle new depths. The precise line of pure citrus acidity provides focus, but cushioned by softer notes of stone fruits, hazelnuts, oats and an elusive lick of butterscotch.
Classic Rosé 2016 ENGLISH SPARKLING WINE
Dry, sparkling rosé
Pale copper-pink colour with a fine, persistent and delicate mousse. Aromas of shortbread, fresh pastry and baked bread alongside crunchy red berry fruits and red apple skin, set against a backbone of salinity. Flavours of wild strawberries, toast and hazelnut dominate a long, focused finish.
NEWS
In the vineyard: Budburst
The Oxney Case For Organic English Wines
What low-intervention winemaking means to us
The Oxney view on SO2
In the vineyard: Getting into the Spring of things
