Oxney Estate NV Rosé
Fresh, fruity and approachable
Our non-vintage rosé fizz is alive with the fresh fruit flavours of the English countryside. Strawberry, raspberry and crisp green apple aromas combine with the soft, rounded mouthfeel that marks out the Oxney house style. These are corks that should pop onto village cricket outfields all summer long.
Out of stock
Organic, Vegan, Contains sulphites
Our Estate Rosé is a non-vintage wine: a collection of base wines from different years carefully blended to consistently achieve our signature house style.
The Estate blend combines different parcels of Pinot Noir, Chardonnay, Pinot Meunier and Seyval Blanc from across the estate, together with reserve wines. Each parcel is hand-picked, whole-bunch pressed and fermented separately, before undergoing malolactic conversion. The base wines are precisely blended and bottled for the second fermentation, before several months’ lees ageing. Following disgorgement we add 9g/L dosage and bottle-age the wine for three more months prior to release.
Beautifully pale, with a fine mousse and delicate flavours of wild strawberry, raspberry, redcurrant and red apple. Enjoy as an aperitif or with shellfish, fish or chicken dishes.
Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier, Seyval Blanc
Alcohol (ABV): 11%
SO2 total: 56mg/L
Closure: Diam cork
Soil Association Certification: GB-ORG-05
Six miles north of Rye, in the village of Beckley in the south east corner of East Sussex, Oxney Organic Estate has been producing award-winning organic wines since 2014. The first vines were planted in 2012 by founders Kristin Syltevik and Paul Dobson, who run Oxney as part of a wider organic farming estate. Today Oxney is the largest estate producer of organic English wines. Oxney wines are crafted as a showcase for the naturally high-quality grapes grown in the vineyard. In the winery – a converted Grade II oasthouse – interventions are kept to a minimum to promote full fruit expression.
Planted between 2012 and 2018, Oxney’s 14 hectares of vines are located on a warm, sheltered site six miles from the English Channel and 17 metres above sea level. Vines are planted on a gentle southwest-facing slope, which maximises sun exposure and aids ripening. An adjoining ancient oak forest provides natural wind protection, helping to create excellent conditions for growing high-quality organic grapes. Four varieties are planted – Pinot Noir, Chardonnay, Pinot Meunier and Seyval Blanc. The soil is Tunbridge Wells sand – a fine sand and silt loam – above clay bedrock.
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A charge will be calculated and added on the checkout page for shipping. We charge for the first 12 bottles and after that it is free. We aim to have the wine with you within 2-3 working days but please note that we do not ship wine on Friday-Sunday.