Estate Rosé NV
Fresh, fruity and approachable
Our non-vintage rosé organic sparkling wine is alive with the fresh fruit flavours of the English countryside. Strawberry, raspberry and crisp green apple aromas combine with the soft, rounded mouthfeel that marks out the Oxney sparkling wine house style. These are corks that should pop onto village cricket outfields all summer long.
Organic, Vegan, Contains sulphites
WINEMAKING All grapes are picked by hand and transported to our winery next to the vineyard. Each parcel is whole bunch pressed and fermented separately with all the wines also going through malolactic fermentation (MLF). The Estate blend is a blend of different parcels across the estate, combined with reserve wines aged in both tank and Burgundy barrels to create a consistent NV style. After blending the Estate is bottled for secondary fermentation, after which it is aged on lees, and finally spent three months on cork prior to release. The dosage added is 9g/l.
TASTING NOTES Beautiful pale rosé, with delicate flavours of wild strawberry, redcurrant and red apple. Enjoy as an aperitif or with shellfish, fish or chicken dishes.
Grape varieties: Seyval Blanc, Pinot Noir, Pinot Meunier, Chardonnay
Alcohol (ABV): 11%
SO2 total: 48mg/l
Closure: Diam cork
Soil Association Certified GB-ORG-05
Suitable for vegetarians and vegans
Six miles north of Rye, in the village of Beckley in the south east corner of East Sussex, Oxney Organic Estate has been producing award-winning organic wines since 2014. The first vines were planted in 2012 by founders Kristin Syltevik and Paul Dobson, who run Oxney as part of a wider organic farming estate. Today Oxney is the largest estate producer of organic English wines. Oxney wines are crafted as a showcase for the naturally high-quality grapes grown in the vineyard. In the winery – a converted Grade II oasthouse – interventions are kept to a minimum to promote full fruit expression.
Planted between 2012 and 2018, Oxney’s 14 hectares of vines are located on a warm, sheltered site six miles from the English Channel and 17 metres above sea level. Vines are planted on a gentle southwest-facing slope, which maximises sun exposure and aids ripening. An adjoining ancient oak forest provides natural wind protection, helping to create excellent conditions for growing high-quality organic grapes. Four varieties are planted – Pinot Noir, Chardonnay, Pinot Meunier and Seyval Blanc. The soil is Tunbridge Wells sand – a fine sand and silt loam – above clay bedrock.
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